Food Service Course Schedule

125007ServSafe - Food Safety Management3/12-3/14TTh6p-10p$111GS 402


ServSafe – Food Safety Management

Learn critical principles of food safety including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Instructor: Joanne Duncan. 12 hours. Cost: $111 (includes exam voucher)

ServSafe – Food Service Manager Testing

Need to recertify? Already taken the ServSafe Manager class but not the test? Need to re-test? PCC is offering an online certification for ServSafe Food Service Manager. Classroom instruction IS NOT included. This session is the test only. Instructor: Sharon Surles. 2 hours. Cost: $49