Food Service Course Schedule

ID#CourseDatesDaysTimeCostLocation
121395ServSafe - Food Safety Management8/16-8/17Th
F
8a-5p
8a-12p
$111GS 402

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ServSafe – Food Safety Management

Learn critical principles of food safety including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Instructor: Joanne Duncan. 12 hours. Cost: $111 (includes exam voucher)