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Continuing Education

Food Service

ID# Course Dates Days Time Cost
116267 ServSafe - Food Safety Management 4/5-4/6 Th 8a-5p $75
      F 8a-12p  
119822 ServSafe - Food Safety Management 6/14-6/15 Th 8a-5p $75
      F 8a-12p  

 ServSafe - Food Safety Management

Learn critical principles of food safety including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Instructor: Joanne Duncan. Location: GS 402. 12 hours. Cost: $75

Food Service Specialist Program

Do you want to develop your skills for entry into the food service industry? In this 6-week program you will earn an Employability Skills for Food Service Specialist Certificate; ServSafe for Food Handlers; ServSafe for Managers; a Kitchen Safety Certificate: Measurements and Knife Skills; and a National Career Readiness Certificate (NCRC). Instructor: Joanne Duncan. 40 hours. Cost: $288.25