|107807||Basic Food Handler||4/13||Th||6p-8p||GS 202|
ServSafe - Food Safety Management
|107793||Food Safety Management||4/20-4/21||Th||8a-5p||GS 401|
Food Service Specialist Program
|N/A||Food Service Specialist Program||1/31-3/9||TWTh||5p-9p||TBA|
The five sections taught are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. Students will receive a certificate of completion upon successful completion of assessment. Instructor: Scot Elden. Cost: $75
This course covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Instructor: Joanne Duncan. More information coming soon! For questions, contact Lisa Webb at 252.493.7317. Cost: $75
This course covers the requirement for individuals wanting to develop skills for entry into the food service industry. In this 6-week program you will earn an Employability Skills for Food Service Specialist Certificate; ServSafe for Food Handlers; ServSafe for Managers; Kitchen Safety Certificate: Measurements and Knife Skills; and a National Career Readiness Certificate (NCRC). Instructor: Joanne Duncan. Tuition: $186.25 (Insurance Included). Instructional Materials/Exam Fees/Certificates: $500.