Experience PCC Academics Continuing Education Distance Learning Faculty & Staff Contact
Apply Now Click Here
Back to:
Continuing Education

ServSafe- Basic Food Handler

ID# Course Dates Days Time Location
87346 Basic Food Handler 9/18 Th 6p-8p GS 104
87347 Basic Food Handler 11/13 Th 6p-8p GS 104


ServSafe- Basic Food Handler
Hours: 2

The five sections taught are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. Students will receive a certificate of completion upon successful completion of assessment. Cost: $75