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Continuing Education

ServSafe- Basic Food Handler

ID Date Day Time Location
80523 1/23 TH 6:00p-8:00p GS 114
80524 2/27 TH 6:00p-8:00p GS 114
80525 4/24 TH 6:00p-8:00p GS 114


ServSafe- Basic Food Handler
Hours: 2

The five sections taught are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. Students will receive a certificate of completion upon successful completion of assessment. Cost: $75